REMEMBER TABLE RESERVATION
Table reservation only by phone 75 27 85 00
Polite self service
1. Find beverage yourself (bottles of wine kr. 100,- corkmoney)
2. Go to the counter, make your order and pay
3. Bring the tray with you - we bring the food
| BRUNCH 10.00 - 11.30: | |
| Brunch (the chef's selection of 2 cheese, 3 charcuteri with accessories, fried egg and fried sausage) | 189,- |
| LUNCH 10.00 - 15.30 | |
| Truffel French Fries w/truffel cream, torn truffle | 99,- |
| Poul's luxury Herring w/eggs, curry salad, capers, rye bread, Fano fat | 135,- |
| Hr. Skov's homemade Akvavit, 2 cl | 35,- |
| Salad Nicoise w/Ventresca Tuna | 169,- |
| Wadden Sea Sandwich w/salad, Wadden Sea shrimps, fried eggs, red onion | 179,- |
| Tapas (the chef´s selection of 3 cheese, 3 charcuteri (can be ordered with pure cheese or charcuteri) | 179,- |
| Burger Brioche bun, 200 g. minced meat, cheese and chili cheese, wild garlic aioli, french fries | 185,- |
| Fanø Salmon on rye bread with avocado, cottage cheese, crispy green | 189,- |
|
Cavian 30 gram w/red onion, creme fraiche and 16 blinis |
|
| - Baerii caviar | 398,- |
| - White Sturgeon caviar | 448,- |
| - Oscietra caviar | 538,- |
| KIDS DISHES | |
| Skov's frankfurter w/french fries, wild garlic aioli, ketchup | 79,- |
| 1 Fish Fillet w/french fries remoulade | 79,- |
| Big french fries w/ketchup, wild garlic aioli | 45,- |





